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Personally, I wouldnt have an issue using eggs in the dressing, especially pasteurized eggs
Very good to excellent condition, lighter strip on back side of top from where a mirror sat
That said, you can cook the bacon 24 hours in advance
Jump to: There are plenty of high-quality store-bought sauces and dressings out there, but nothing compares to a homemade version
It adds umami or a rich depth of flavor to the dressing
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