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Skirt & Blouse I already had the skirt pattern finalized when beginning this part, because it was going to match the petticoat
I used a balsamic vinegar with peaches combined with a prosecco white wine vinegar (I did 1/4c each) and a garlic infused olive oil (but still added the minced garlic)
My favourite blue cheese, comes in two different forms
This look works beautifully on warm afternoons when you want something unfussy but pulled together
"For a black-tie wedding, we recommend a long/floor length style as is acceptable for this type of affair," says McReynolds
