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Lemon Vinaigrette Ingredients 4 tablespoons fresh lemon juice 3 tablespoons extra virgin olive oil 1 tablespoon rice vinegar 1 teaspoons lemon zest 1 teaspoon Dijon mustard, or more to taste teaspoon salt, more to taste teaspoon ground black pepper Instructions Add all ingredients to a small bowl and whisk until everything is well combined
Case goods: MDF, particle board, poplar
Storing your salad dressing These healthy salad dressing recipes will last in the fridge for up to 2 months
Long sleeves and empire waist
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