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It also works great with hot foods, but you must add the xanthan gum to either a dry ingredient or a fat before adding to the sauce/dressing you want thickened or it will clump
Ultimately, though, hes as famous as he is because of a knack for going viral and an unreal willingness to commit to the bit
Granulated garlic: If you like the punch of fresh garlic, you can use about teaspoon of fresh garlic
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