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Todays etiquette question MIGHT just be the one we receive most often, if you can believe it
(Alternatively, if you want the dressing completely smooth, blend all of the ingredients except for the chives in a food processor, then stir in the chives.) Notes If you don't have buttermilk (or don't want to buy a whole carton), use sour cream or yogurt (Greek or regular) thinned with milk to a thick but pourable consistency
You just need the right pairing
Consider wearing a black bow tie with a matching blazer
So these people are always seeing blues and blacks as whites and golds and vice versa
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