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Make ahead: The dressing keeps in the fridge for up to 2 weeks make a double batch and use it all week.

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Note from the Food & Wine Test Kitchen If you make your vinaigrette ahead of time, you'll notice the oil will separate from the rest of the liquid

Updated by Kathryne Taylor on August 28, 2024 Were going back to basics today with one of my most essential everyday recipes, vinaigrette

Even more is more looks are best when that balance is achieved