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But, colour constancy is not perfect
This is not warmth
Miso is a traditional Japanese seasoning made from fermented soybeans, often combined with grains like rice or barley, salt, and a fungus called Aspergillus oryzae (koji)
I combined 1 tablespoon of balsamic vinegar with 3 tablespoons of olive oil, as well as 1 teaspoon of mustard, and a dash of thyme
Velvet: A fantastic choice for cooler months, velvet adds a rich texture and depth of color that is simply elegant
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