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I hope you enjoy this crowd-pleasing salad
If its too thin, youll need to add a bit more mayonnaise to bring back that classic creamy consistency
SOYBEAN OIL, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, SUGAR, EGG YOLKS, CHOPPED PICKLES (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM, POTASSIUM SORBATE [AS A PRESERVATIVE], CALCIUM CHLORIDE, OLEORESIN TURMERIC [COLOR]), SALT, CONTAINS LESS THAN 2% OF WATER, MUSTARD FLOUR, DRIED ONION, DRIED RED BELL PEPPERS, XANTHAN GUM, CITRIC ACID, PAPRIKA EXTRACT (COLOR), NATURAL FLAVOR, OLEORESIN TURMERIC (COLOR), SOY LECITHIN, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
But at the turn of the century, American diners preferred some color to their food, and chefs began adding paprika and sometimes tomato paste to give the dressing that orange hue that is typical of the dressing today (via Foodicles)
There should be enough room for comfort and movement, but not so much that the fabric billows out when tucked in
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