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Because balsamic vinegar evaporates as it ages, high-quality aged balsamic vinegars (often the most expensive ones at the store) are actually pretty syrupy to begin with
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To make it, fold the scarf in two to make a triangle
Notes This dressing can be kept in the fridge for about one month
How to Make Gluten-free Italian Dressing Pour all of the ingredients into a mason jar
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