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Most historians agree that the salad began appearing on menus of finer West Coast establishments between the turn of the 20th century and World War I
It has a New York label, but also a label from a local hat shop that used to be in business

Yes, you can bake this stuffing inside of a turkey

When you walk into the dance hall, all eyes will naturally focus on you

Sour Cream Adds a little bit of acid to the dressing to balance the mayonnaise flavor in the base
