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ROW 26: Ch 1, 2SC, SC in each st until last st, 2SC in last st, turn
She has about a decades worth of experience, and has worked with Good Housekeeping as a writer and editor since 2019.
Salt: A little salt helps the flavors develop, around half a teaspoon is perfect but feel free to increase to taste as needed once the sauce is cooked, or swap out for a low-sodium or no-sodium salt if you have hypertension issues
For the rest of the look, youll want to work on elevating your pieces and introducing hard textures
I sew our womens patterns for myself and wear them for a few weeks before theyre graded
