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Butter Cheesecloth Turkey (Martha StewartInspired) from votes Equipment Ingredients 12-14 pound turkey 2 teaspoons coarse Kosher salt* 2 teaspoons freshly ground black pepper 1 white onion , quartered 1 rib celery , cut into 1 inch pieces 1 red apple , cored and cut into wedges 4 cloves garlic , lightly smashed 1 cup unsalted butter cup white wine 20-30 inches of cheesecloth Instructions Allow the thawed 12-14 pound turkey to sit at room temperature for 1 hour

Its like barbecue, but better, slightly more tangy, paprika-y, vinegary. Ola, culinary assistant, also loved the way all the flavors popped and came through

Since each church decides its own rules, there are a lot of differences, even among churches in the same order

It sticks to every grain

Style it with everything from lugged loafers to the ballet flats you reach for year-round (or knee-high riding boots for securing a bit more warmth)