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I use to eat this salad years ago
I spotted some stylish outfits at port though
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Ingredients 2 tablespoons tahini 1 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon minced garlic teaspoon kosher salt teaspoon ground black pepper teaspoon paprika cup extra virgin olive oil 2 tablespoons warm water Instructions In small bowl, whisk together tahini, lemon juice, mustard, garlic, salt, pepper and paprika
Theyre also dressy enough for work, but have just the right amount of casualso you can wear them with the same denim dress youll use to run errands later on
