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Full Recipe The BEST Arugula Salad Dressing Ingredients 1 shallot (finely minced) 1/4 cup extra-virgin olive oil 2 1/2 teaspoons red wine vinegar 1 teaspoon honey Kosher salt and freshly ground black pepper 1 teaspoon Dijon mustard 5 ounces arugula 1/4 cup pine nuts (toasted, for topping) 1/4 cup parmesan (shaved, for topping) Instructions Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify
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3-4 Days Ahead I would recommend this method only if you plan on having no leftovers
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