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Pour into a glass jar or airtight container and store in the refrigerator for up to one week
Because I like to see some crumbles in my dressing, I process only half of the blue cheese into the dressing to sort of infuse it with lots of bold flavor, then fold the remainder of the crumbles in at the end by hand before pouring into a jar for keeping
The cross-body bag continued the casual vibe
These gorgeous photographs Im sharing this afternoon were sent in by Kate Beavis, the lady behind The National Vintage Wedding Fair
Timing matters here
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