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Lace and Texture: A Marina lace dress offers a "Victorian-meets-modern" romance
Note if you use heartier ones, like iceberg, Romaine, or kale, you may want to thicken your dressing by adding/substituting Sour Cream for at least part of the buttermilk
You may want to double the dressing recipe like I do to use on other salads
Swiss Cheese Mild, slightly sweet, and nutty, Swiss melts beautifully and gives a classic grilled Reuben its signature texture
The small cutout below the bust adds a touch of allure to the flowy A-line silhouette
