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I normally use anchovy fillets as they result in a better flavor, but anchovy paste is also great
- Each piece is handcrafted using traditional mortise and tenon joinery techniques that ensure structural integrity and lasting durability without unnecessary embellishment
The cuts were a little messy so I sanded the rounded cuts in groups to try and make them smoother and more cohesive
Recipe FAQs Do you need to soak quinoa before cooking
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