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The laces add a utilitarian touch that balances the dress's sleekness

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Step 3 - You can use it right away, but it's best to refrigerate for at least 30 minutes to let the flavors combine and the dressing thicken

If the cheese is already grated, it should be labeled Parmigiano-Reggiano, not Parmesan. Step-by-Step Instructions Begin by whisking together the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce

I discovered this recipe for the Depots Blue Cheese Salad Dressing in a vintage cookbook called Fan Fare, a lucky find in a local thrift store

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