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The suit is supposed to be somewhat shorter, its a skinny cut lol
Kale-Slaw (see dressing recipe above) (recipe from Let Them Eat Vegan Ingredients 1 small to medium-size apple cored and julienned (34 to 1 cup), tossed in 1tsp freshly squeezed lemon juice 2 1/2 3 cups julienned kale leaves cut/torn from stems and stems discarded (see note) 1 1/2 cups grated carrot 1 cup very thinly sliced or julienned fennel 1/4 cup cranberries or raisins 2/3 3/4 cup Creamy Curried Almond Dressing or more, if desired
The most prized varieties include Pure Silk Banarasi, Organza Banarasi, and Georgette Banarasi, each offering different textures and weights suitable for various occasions
Off-the-shoulder dip sweetheart neckline, long sleeves, thigh-high slit, long train
Cover and chill the potato salad for at least 2 hours before serving
