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And I think the open-collar look works with the Southern California outdoor vibe of our wedding
Toast the pepitas, stirring frequently (dont let them burn), until they are turning golden on the edges and making little popping noises, about 4 to 7 minutes
Style tip: Use body tape or a low-cut bra for extra support
Some food for thought regarding the latter
The dressing, made from crispy bacon drippings, red wine vinegar, Dijon mustard, and a touch of honey, infuses the salad with a rich, smoky flavor thats hard to resist
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