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Turn off the blender and fold in the fresh grated parmesan by hand rather than blending it in, so it keeps its texture instead of turning into a paste
Store it in the fridge, then reheat it in a saucepan on the stove before ladling it over the bread
I love how EASY it is to make a basic everyday salad look super festive for the holidays
We've put together a list of some go-to spots for nailing the dress code
The bride chose a beachy color palette with shades of gold and mint mixed with a dash of wine country romance
