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Whiz it up in a blender and store it in the fridge until ready to serve
If this sounds like you, then you likely know a thing or two about balancing boldness with formality
Use quality olive oil here since its the bulk of the flavor along with the herbs
The gold/black is a little harder to parse, for me at least, but its darker than the blue-white, so I figured, yeah, I can see how thats black, since its darker than blue
Mariah has more than four years of editorial experience, having written for TLC, Apartment Therapy, Women's Health and Avocado Magazine
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