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Tips for making this recipe Whisk the miso well To avoid little clumps of miso in the dressing, make sure to whisk the miso with the vinegar as well as you can in step 1 of the recipe, until no large chunks of miso remain
Use a strainer to immediately transfer the beans to the ice bath
Though immersion blenders are the easiest way to have a great result in making your own dressings, here are some tips: Use a container that is just slightly bigger than the head of your immersion blender
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