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Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup tahini 1/4 cup fresh lemon juice 6 anchovy fillets (from 1 [2-ounce] can) 1 cup loosely packed fresh basil leaves 1 cup loosely packed fresh flat-leaf parsley leaves 1 cup loosely packed fresh cilantro leaves and tender stems, plus more for garnish 4 scallions, chopped (about 1/2 cup) 1/4 cup chopped fresh dill, plus more for garnish 1 1/4 teaspoons kosher salt, plus more to taste 1/4 teaspoon black pepperr, plus more to taste 2 small (1-pound) iceberg lettuce heads, outer leaves removed, each head cut through core into 6 wedges 2 Persian cucumbers, thinly sliced (about 1 1/2 cups) 6 medium radishes, thinly sliced (about 1 cup) Toasted sesame seeds, for garnish Directions Process mayonnaise, sour cream, tahini, lemon juice, and anchovies in a food processor until anchovies are finely chopped, about 1 minute
This cozy sweater dress features a sexy off-the-shoulder neckline and leg slit
Youll learn your face shape in less than five minutes
So without further ado, here are the best brunch outfit ideas to brighten up the cold winter season
With boiler suits, comfort and practicality are both high on the list
