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When ready to serve, remove dressing from the refrigerator and whisk or shake to incorporate

Material:

Editors note : This recipe was first published in our June 2014 issue

Irene Kim, Vogue Runway production & editorial associate I have a beautiful vintage Dolce & Gabbana lace trimmed camisole in a baby pink colorway that I scored from former Vogue editor Anny Choi (who has the best closet), which I pair with a pair of regular jeans and kitten heels

Sour Cream & Mayonnaise These two ingredients are the backbone of the dressing and give it a creamy texture
