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Ive been slowly working through some of my culinary school textbooks and notebooks , and adapting the salad dressing recipes from 2 gallon batches for restaurant use to 1 cup batches for us normal people
sk skip: Do not crochet into this stitch / space
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Fresh Parsley: The vinaigrette dressing will have dried herbs, but including fresh parsley really brightens up the flavors of the salad and adds some beautiful green
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