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I literally use this dressing for all things Asian and Asian-esque
Use the flat top edge of a butter knife to scrape away the excess sugar and citric acid from the top of the measuring cup and teaspoon, and don't estimate on any of the liquid ingredients
Sometimes intrigued, sometimes still disgusted
How to store this spicy cashew butter salad dressing The best way to store this dressing is in an air-tight container in the fridge
Serve with chicken nuggets, on sandwiches, or drizzled on salads, or use as a marinade
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