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Its a perfect balance of zesty vinegar, smooth mayonnaise, a hint of honey, and just enough Dijon mustard to keep it interesting
Tess was very helpful and professional
She holds a type of cup from which traditionally close friends and especially lovers would drink
Nuts Again, pecans were what I happened to have in my freezer, but I think walnuts or hazelnuts would be equally nice
See the recipe card below for complete instructions
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