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Easy Blue Cheese Dip Ingredients 1/4 cup milk 1 teaspoon white vinegar (or apple cider vinegar) 1 (5-ounce) wedge blue cheese, crumbled by hand 1/2 cup Greek yogurt 1/4 cup mayonnaise 1 small garlic clove, grated or finely minced into a paste 2 Tablespoons lemon juice (or apple cider vinegar) 2 Tablespoons finely chopped chives (optional) freshly cracked black pepper, to taste pinch of kosher salt only if needed Instructions Place milk and vinegar in a large bowl and mix to combine
