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To save time, one of my favorite ways to cook steak is with this method in a cast iron skillet - just until the steak is medium-rare
What Youll Need There are basically three components to this recipe: the sauce, the topping, and the steak
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The classic ratio of two parts oil to one part vinegar creates a stable, silky dressing
Optional add-ins: If you want to add a touch of sweetness without the carbs, consider a keto-friendly sweetener
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