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How long will my preserved lemon dressing last
Southern Cornbread Chicken and Dressing from 1 vote Ingredients Cornbread: 3 cups buttermilk cornbread mix 2 eggs 2 cup buttermilk or milk 1/4 cup oil 2 tbsp shortening Broth: 4 leg quarters 3-3.5 lbs 1 onion chopped large 2 stalks celery chopped large 4 cloves garlic 2 bay leaves 1/2 tsp peppercorns 2 tbsp low sodium chicken bouillon 2 carrots chopped large water 1/2 tbsp chicken seasoning 1/2 tsp poultry seasoning Dressing: 2 eggs breaten 1 can cream of chicken 1 can cream of onion 1/2 onion diced 3 tbsp butter 2 stalks celery diced cornbread previously prepared 3 4 cups chicken broth 1 tsp pepper 1/2 tsp poultry seasoning Instructions How to Prepare Cornbread: Preheat your oven to 400 degrees F
Parsley This is a very tan dish (delicious, but very tan)
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step 2 The next morning, toast the pitta breads until lightly golden
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