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Ingredients 3 tablespoons fresh lemon juice 2 teaspoons dijon mustard such as Grey Poupon 1 medium garlic clove, finely minced or squeezed through a garlic press teaspoon Kosher Salt teaspoon fresh ground black pepper cup extra virgin olive oil Want To Save this Recipe
Recipe Tips Use fresh lemon juice: Freshly squeezed lemon juice gives the dressing a bright acidity and a refreshing zing compared to bottled juice
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I wore it for my rehearsal dinner because I wanted something classy but simple
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